Vegan soba noodles
Here we go:
Zucchini (yellow and green)
Mushrooms (I used crimini)
Extra firm tofu
Soba noodles (I use this brand)
White wine vinegar
SO GOOD! Used this recipe and made cinnamon raisin (recipe for that is on the same website), and asiago chive. I added about 1/3 cup cheese and 1.5 tbsp chives to the flour for the asiago chive bagels and it worked fine! Then after the egg wash added another sprinkle of cheese on top of the bagels before baking. I also made honey/brown sugar/cinnamon/sea salt cream cheese for the cinnamon raisin bagels and chive and cracked pepper cream cheese for the asiago bagels!
It would be pretty easy to make these vegan as well by using barley malt syrup instead of honey in the water bath and you could try a mixture of soy milk and some type of syrup (agave?) for the egg wash. There needs to be some type of sugar in the "egg wash" to promote browning!
Buffalo cauliflower tacos
I don't feel like these really need an introduction, so here's the recipe!
2 cups masa harina flour
1.5 cups hot water
dash of salt
I used two different recipes as inspiration, this Tasty one and at NYT recipe. I used the Tasty recipe for the batter part but then heated the buffalo sauce and butter on the stove like the NYT recipe does. I used Sweet Baby Ray's buffalo sauce and it was great!
I added a drizzle of sour cream, avocado and cotija cheese to the tacos!
I LOVE to cook! I became a vegetarian over 20 years ago, and tried my best to be a good vegan but.. cheese... SO here are some of my favorite always-vegetarian-sometimes-vegan recipes that I've compiled over the years. Some are products of my own imagination - in which case I include ingredients and recipes - and the rest have links to the website I got them from! Enjoy!