  SO GOOD! Used this recipe and made cinnamon raisin (recipe for that is on the same website), and asiago chive. I added about 1/3 cup cheese and 1.5 tbsp chives to the flour for the asiago chive bagels and it worked fine! Then after the egg wash added another sprinkle of cheese on top of the bagels before baking. I also made honey/brown sugar/cinnamon/sea salt cream cheese for the cinnamon raisin bagels and chive and cracked pepper cream cheese for the asiago bagels!
It would be pretty easy to make these vegan as well by using barley malt syrup instead of honey in the water bath and you could try a mixture of soy milk and some type of syrup (agave?) for the egg wash. There needs to be some type of sugar in the "egg wash" to promote browning!
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Chef MiraI LOVE to cook! I became a vegetarian over 20 years ago, and tried my best to be a good vegan but.. cheese... SO here are some of my favorite always-vegetarian-sometimes-vegan recipes that I've compiled over the years. Some are products of my own imagination - in which case I include ingredients and recipes - and the rest have links to the website I got them from! Enjoy! Archives
May 2020
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