Buffalo cauliflower tacos

I don't feel like these really need an introduction, so here's the recipe! 

Tortillas 

Ingredients:
2 cups masa harina flour
1.5 cups hot water 
dash of salt 

Instructions:

1. Mix flour and salt together and gradually add in hot water, stirring as you go. 
2. Kneed dough for a few minutes and then let rest for a few minutes 
3. After resting, break off small golf-ball-sized chunks of dough and shape into a ball, press with tortilla press (if you have one), or roll out by hand (this is what I did!)
4. Cook for approx. 1 minute on each side in a cast iron pan (no oil needed)

Cauliflower

I used two different recipes as inspiration, this Tasty one and at NYT recipe. I used the Tasty recipe for the batter part but then heated the buffalo sauce and butter on the stove like the NYT recipe does. I used Sweet Baby Ray's buffalo sauce and it was great! 


Slaw

Ingredients
Green Cabbage
Cilantro
Sour cream
1 Lime
Maple syrup 
Salt/pepper
Tajin 

Instructions

1. Finely slice approx. 1/3 of cabbage into thin strips
2. Add chopped cilantro and a dash of salt, pepper, and tajin 
3. Add a dollop of sour cream, the juice of approx. 1/2 lime and a small amount of maple syrup (to taste) and mix up! 

Toppings
I added a drizzle of sour cream, avocado and cotija cheese to the tacos!