This carrot top pesto is a game changer! The number of times I've bought carrots and composted the tops because I didn't know what to do with them makes me want to cry, because this recipe is super easy and so good! I use this pesto recipe, but doctor it up by adding approx 1/4 cup (to taste) nutritional yeast, the juice from 1/2 a lemon, and approx 1/3 cup basil.
Here is the pasta recipe (the BEST egg pasta recipe I've found). I used all-purpose flour for this recipe but if you have 00 or want to go buy some it makes it super silky and delicious. I also only made a half recipe of the pasta so my egg yolk/egg ratio was a little different, and only let it sit for 30 minutes because I got impatient, but it still worked!
1 red bell pepper
1 red onion
1 yellow squash
large handful halved cherry tomatoes
1 head broccoli
4 cloves garlic
approx 2 cups roughly chopped crimini mushrooms
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I LOVE to cook! I became a vegetarian over 20 years ago, and tried my best to be a good vegan but.. cheese... SO here are some of my favorite always-vegetarian-sometimes-vegan recipes that I've compiled over the years. Some are products of my own imagination - in which case I include ingredients and recipes - and the rest have links to the website I got them from! Enjoy!