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(mostly) plant-based recipes

Disclaimer: I do not measure anything...

Crusty seeded bread with garlic, thyme and rosemary

5/18/2020

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So I've posted about this bread recipe before, and I absolutely love it! It's so fast (only takes 2 hours to rise, then shape, then an additional 40 minute rise and that's it!), and I've recently been experimenting with different ways to doctor it up. 

Here is what I added to this one: 

2-3 tbsp fresh thyme (chopped) 
2-3 tbsp fresh rosemary (chopped) 
1-2 tsp garlic powder 
1 tbsp hemp hearts 
1 tbsp chia seeds 
2 tbsp roughly chopped roasted pepitas 

That's it! Super easy and really good! 


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    Chef Mira

    I LOVE to cook! I became a vegetarian over 20 years ago, and tried my best to be a good vegan but.. cheese... SO here are some of my favorite always-vegetarian-sometimes-vegan recipes that I've compiled over the years. Some are products of my own imagination - in which case I include ingredients and recipes - and the rest have links to the website I got them from! Enjoy! 

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