 This bread is so. easy. Here is the recipe that I use! The recipe says this makes 4 loafs, but the picture above is from just making one giant loaf, and I baked it for an additional 15ish minutes. Pro tip from my mom: if you're unsure if the bread is done, take it out of the oven and tap the bottom of it with your finger.. Listen carefully.. does it sound hollow? If so it's probably done!
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Chef MiraI LOVE to cook! I became a vegetarian over 20 years ago, and tried my best to be a good vegan but.. cheese... SO here are some of my favorite always-vegetarian-sometimes-vegan recipes that I've compiled over the years. Some are products of my own imagination - in which case I include ingredients and recipes - and the rest have links to the website I got them from! Enjoy! Archives
May 2020
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