Vegan banana zucchini bread

Got my inspiration from this recipe with some alterations: 

I used 1 less banana and added in approx 3/4 cup shredded zucchini (mine was frozen, so I thawed it and then squeezed as much liquid out of it as possible). I also wanted this to be a little sweeter, so I added 2 ish tbsp maple syrup and roughly chopped chocolate covered pecans, and sprinkled a little white sugar on top before baking! The recipe says to cover with foil and bake for 10-15 minutes, but I try not to use foil so I ended up baking it for a total of 1 hr (uncovered) and it turned out great!