A little time consuming but fun to make! If you want to save time just use store bought tortillas and you can pretty much fill enchiladas with anything you have in the fridge if you don't feel like going to the store!
Enchilada sauce (I use Rosarita brand)
Spices: cumin, tajin, garlic, salt/pepper
1 head cauliflower
All purpose flour
1 package silken tofu
1 clove garlic
White wine vinegar
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I LOVE to cook! I became a vegetarian over 20 years ago, and tried my best to be a good vegan but.. cheese... SO here are some of my favorite always-vegetarian-sometimes-vegan recipes that I've compiled over the years. Some are products of my own imagination - in which case I include ingredients and recipes - and the rest have links to the website I got them from! Enjoy!