Vegan Naan Gyros

Kind of a weird one but it turned out so good! I got the naan recipe here and the hummus recipe here. This is the. Best. Hummus. Recipe. Ever. I use it all the time, but usually doctor it up with different spices and sometimes roasted carrots or beets. This time added extra ice water, less oil, and added dill and za'atar. The naan recipe is straightforward, but I added minced garlic and dill into the dough before I rolled it out. 

Ingredients:

Inside of gyro:
1 sweet potato
1 portobello mushroom
1 red bell pepper
1 eggplant 
1 onion
dill
1 avocado
za'atar
onion powder
garlic salt
cumin

Instructions:

1. Preheat oven to 400 degrees 
2. Make naan dough so it has time to rest
3. Start making hummus (boiling the chickpeas with baking soda if using canned - check out the recipe for instructions)
4. Cut mushroom, sweet potato, and eggplant into wedge shapes and lightly coat with EVO
5. I seasoned with garlic salt, za'atar, onion powder and cumin
6. Roast until they're done! 
7. Meanwhile, caramelize onions and pepper
8. Finish everything else
9. ASSEMBLE 
10. This recipe seems like it doesn't take any time but it actually did and it took several pots/pans/food processor/ measuring cups/all the things but it was worth it!